How to Make Pizza Dough

How to make pizza dough. Before you make the pizza, first you will make the dough. As it is known that the pizza itself is round-shaped bread topped with a variety of foods such as mushrooms, cheese, sausage, and more. The pizza itself is derived from the Italy. Now, how to make pizza dough. You can make your own pizza dough at home.

Ingredients:

1. 165 ml of warm water (about 105 ° F / 38 ° C)
2. 1 teaspoon sugar
3. 1/2 tablespoon of salt
4. 1 teaspoon of yeast
5. 2 cups plus 1 teaspoon flour
6. 1 tablespoon olive oil

How to Make Pizza Dough

1. Put 165 ml of warm water that had been prepared earlier into the pan. Add 1 teaspoon of yeast and 1 teaspoon sugar. Then stir and let stand for 5 to 10 minutes until the yeast turns into foam on the water. Then add salt and olive oil.
2. Add the flour and mix together. Stir in the flour until thickened.
3. Knead the dough. If the dough is glossy, but not sticky. Take a little dough stretched thin.
4. Take the dough from the bowl and place it in a clean, well floured surface. Table or a wooden board clean is the best. If it is very moist or sticky, sprinkle flour on it as an additional.
5. Gather the dough into a pile and press simultaneously. You can use the heel of your hand to press the dough firmly. Then fold the edge of the pizza dough was upward, toward you, and hit the ball into the middle. Rotate little. Repeat the sequence several times during the process of kneading dough.
6. Rise up for up to 1 about hour at room temperature or about 5 hours in the refrigerator.
7. Place the pizza dough on a table that has been sprinkled with flour and at the top of the pizza dough sprinkled with flour.
8. Cut dough into 2 round balls and repeat these steps on each section.
9. Flatten one ball with your hands until it has a thickness of approximately 2 cm - 4 cm.
10. Take the dough, then pull the dough about 1/2 inch from the edge. Repeat this all around the edge.
11. When the dough has been stretched quite wide, followed by throwing up
• Make a fist and drape the dough over big your fist.
• Making a fist of the other hand and slipped under the dough on the other hand.
• Be careful to move your fist with a separate stretching the dough again.
• Shift the left hand toward your face, so that the pizza dough spinning during the stretch.
• When the pizza dough had reached a diameter of about 8 inches or 20 cm, you can move your left hand quickly in an arc that runs backwards towards your face. Do it this way while turning right fist forward so far away from your face. If you give a little encouragement that leads to the top of the dough with the right fist will rotate just like a Frisbee. This will keep the pizza from the spin-off to the corner or it can get worse.
• Be sure to catch the falling pizza dough, hand-spun with two fists to avoid tearing. If the dough is torn, repeat from the beginning.

That's how to make pizza dough. To make a good pizza dough would be nice to not use too much flour

Posted by Unknown

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