How to make spaghetti. Spaghetti noodles that are derived from Italy. These noodles are long and generally cooked in boiling water for about 9-12 minutes. Here's how to make spaghetti.
Ingredients:
- Spaghetti noodles 250 grams or as needed
- Ground meat or sausage
- Tomato sauce / chili (1 bottle)
- Cornstarch (± 2 tablespoons)
- 1 cloves onion (sliced as thin as possible)
- 8 garlic (chopped up finely)
- Cheddar
- Butter
- Cooking oil
- Oregano powder (1/2 scoop)
How to Make Spaghetti
- Prepare 1 liter of boiling water and put 2 tablespoons of cooking oil.
- Then enter the spaghetti, add powdered oregano and ground meat or sausage. Stir until the noodles begin to inflate.
- After Spaghetti noodles cooked, remove and drain until the water is gone.
- Pour the sauce into the skillet. Taste the sauce you made earlier until it feels fit.
- Enter the noodles into the sauce that you have created.
- Spaghetti noodles stir until the spices are evenly.
- Spaghetti ready to be served.
That's how to make spaghetti. Now you can make your own spaghetti at home.
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