Lasagna Recipe Easy and Delicious


Lasagna recipe
Lasagna recipe. Lasagna dish consisting of minced meat, cheese, and spices are typical. This is what can make lasagna food favored by many people. Food lasagna comes from the Italian state rather than lasagna is a traditional food of Bologna, Northern Italy. Lasagna recipe has many variations, in addition to using minced meat, you can replace it with a variety of vegetables or the other. Here's lasagna recipe.

Lasagna Recipe

Ingredients
  1. 1/2 pounds sweet Italian sausage
  2. 3/4 lean beef
  3. 1/2 cup chopped onion
  4. 2 cloves garlic, crushed first
  5. 1 (28 ounce) cans crushed tomatoes fresh
  6. 2 (6 ounce) cans tomato paste
  7. 2 (6.5 ounce) cans tomato sauce
  8. 1/2 cup water
  9. 2 tablespoons white sugar
  10. 1 1/2 teaspoon dry basil leaves
  11. 1/2 teaspoon fennel seeds (optional)
  12. 1 teaspoon Italian seasoning
  13. 1 tablespoon salt
  14. 1/4 teaspoon black pepper
  15. 4 tablespoons chopped fresh parsley
  16. 12 lasagna noodles
  17. 16 ounces ricotta cheese
  18. 1 egg
  19. 1/2 teaspoon salt
  20. 3/4 pounds of mozzarella cheese, sliced ​​first

How to Make Lasagna

    How to make lasagna
  1. First, cook beef, sausage, onion, and garlic in a frying pan over medium heat until it turns to brown.
  2. Stir in crushed tomatoes then give, tomato paste, tomato sauce, and water. Season with sugar, basil, 1 teaspoon Italian seasoning, fennel seeds, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Closed and leave to simmer for about 1 1/2 hours, stirring occasionally, then set aside.
  3. Take a large pot that has been filled with water and bring to a boil with salt. Cook lasagna noodles in boiling water for 8 to 10 minutes. Then drain the noodles and rinse with cold water.
  4. Put the noodles into a bowl, combine the ricotta cheese, eggs, the remaining parsley, and 1/2 teaspoon salt.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. For setting the baking dish, spread 1 1/2 cups of meat sauce in the bottom of the dish 9 x 13 inch cake. Arrange lasagna noodles lengthwise over meat sauce up. Spread with one half of the ricotta cheese mixture. while above give slices of mozzarella cheese spreads set so perfectly. Then give 1 1/2 cups meat sauce over mozzarella cheese. Repeat each layer until the dough runs out. Cover with aluminum foil so that the dough does not become sticky, the better you can spray the foil with cooking spray, or you can make sure the foil does not touch the cheese.
  7. Bake in the oven for 25 minutes. Raise the foil and bake an additional 25 minutes. Then cool for 15 minutes before serving.
  8. Lasagna ready to serve.

That's lasagna recipe and how to make lasagna. You can make this Italian food at home

0 Response to "Lasagna Recipe Easy and Delicious"

Post a Comment