Gingerbread Recipe

Gingerbread recipe. Gingerbread is a sweet food-product are flavored with ginger and usually use sugar syrup (caramel) or honey. Food Gingerbread has many variations, ranging from a soft, moist bread cake to something close to a ginger biscuit. Here's gingerbread recipe and how to make it.

Gingerbread Recipe

Ingredients:

1. 250 grams of tapioca flour
2. 125 grams of rice flour
3. ½ teaspoon baking soda
4. 50 grams of ginger, grated
5. 3 eggs
6. 250 grams of powdered sugar
7. Sugar to taste

How to Make Gingerbread

1. Prepare the oven, preheat to 180ºC.
2. Beat eggs and sugar using a high speed mixer until white.
3. Enter the grated ginger and stir until blended.
4. Enter tapioca flour, rice flour and baking soda and stir until blended.
5. Grease a baking dish with butter. Dough forms a small round object, or the human form. Place on baking sheet and flatten. Give a distance of between the cake.
6. Bake the dough in the oven 180ºC until cooked (10-15 minutes), after being cooked, remove and let cool.
7. Decorate the cake with sugar if desired.

That's gingerbread recipe. You can make a variety of shapes with different molds cookies to enhance your appearance, use sugar mixed with food coloring to make the cake decoration colorful. If you want gingerbread more tender than crisp, milled with thicker.

Posted by Unknown

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